*  Exported from  MasterCook  *

                  Goat Cheese and Sundried Tomato Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     Dijon mustard
   4      cups          Bibb lettuce -- cleaned
   2      tablespoons   Red wine vinegar
     1/4  pound         Goat cheese
   6      tablespoons   Vegetable oil
   4                    Sundried tomatoes
                        Fresh ground pepper
   2      cups          Radiccio -- cleaned

1. Make the dressing by placing the mustard in a bowl and add the vinegar.
Start beating with a wire whisk and add the oil slowly as you do. Add the pepper.
2. Divide the dressing evenly between 2 bowls. 
Put the radiccio leaves int one of the bowls and toss well.
 Place the Bibb lettuce leaves in the other and toss.
 3. Arrange a ring of radiccio around the outer edge of each plate.
 Place t  Bibb lettuce in the center. Crumble the goat cheese over the lettuce.
Distribute the tomatoes evenly over the goat cheese on each plate.

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