* Exported from MasterCook * Marinated Corn & Peas Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup white wine vinegar 1 tablespoon thyme leaves 1 tablespoon basil leaves -- chopped 2 tablespoons oil 1/4 teaspoon salt 1/8 teaspoon pepper 10 ounces frozen corn -- thawed and drained 10 ounces frozen green peas -- thawed and drained 4 ounces mozzarella cheese -- cubed Mix vinegar, thyme, basil, oil, salt and pepper in medium bowl. Stir in corn, peas and cheese. Cover tightly and refrigerate at least 2 hours but no longer than 48 hours. - - - - - - - - - - - - - - - - - -