*  Exported from  MasterCook  *

                               Onion Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           Chopped sweet onions
  16      ounces        Cooked red kidney beans
   1      cup           Green bell pepper -- diced
   1      cup           Yellow bell pepper -- diced
   1      tablespoon    Minced jalapeno
     1/2  cup           White wine vinegar
   2      tablespoons   Vegetable oil
   3      tablespoons   Minced coriander -- fresh
   1      teaspoon      Chili powder

Combine onions, kidney beans & the peppers in a large shallow dish.  
Toss & set aside.  Combine vinegar, cilantro & chili powder in a small bowl; stir well.  
Pour over vegetables & toss to coat.  Cover & refrigerate for at least 8 hours,
 or overnight, stirring occasionally.  Toss before serving.



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