*  Exported from  MasterCook  *

                            Pickled Beet Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Diabetic                         Low Cal
                Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Beets -- sliced with juice
     1/4  cup           Vinegar
     1/2  teaspoon      Salt
   3      teaspoons     Cinnamon
     1/8  teaspoon      Cloves
   1                    Subs-sweetener-Eq 2 tb sugar
   1      dash          Pepper

Drain Beets( may use small whole beets) and place
 in medium bowl; reserve juice in a saucepan'
 Add remaining ingredients to beet juice,
 Bring to a boil; immediately remove from heat. 
Pour juice mixture over beets. Chill; drain beets before serving

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