*  Exported from  MasterCook  *

                    Roasted Pepper and Snow Pea Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Red bell peppers
     3/4  pound         Snow peas
                        Salt to taste
   1                    Small red onion -- peeled
   1      tablespoon    Dijon mustard
   2      tablespoons   Red-wine vinegar
     1/2  teaspoon      Ground cumin
                        Pepper to taste
     1/4  cup           Olive oil
     1/2  cup           Finely chopped parsley

Preheat broiler or prepare a charcoal grill. 
 Place peppers under broiler or on grill and cook on all sides until skin is well charred.
When cool enough to handle, split peppers in half, core and discard charred skin.
  Cut peppers lengthwise into thin strips.  There should be about 1 cup. 
 Put the strips in a salad bowl.
Bring enough water to a boil to cover the snow peas and boil 2 minutes.
Drain in a sieve.  Run cold water over snow peas and drain.  Add to salad bowl.
Cut onion in half, then cut each half crosswise into thin slices and add them to the bowl.
Put mustard, vinegar and cumin in a separate bowl and add salt and pepper. 
 Beat vigorously with a whisk, adding oil.  Stir in the parsley.
Pour dressing over vegetables and toss. 

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