*  Exported from  MasterCook  *

                       Sauerkraut Corn Relish Salad

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Can           Whole Kernel Corn -- 16 oz
   1      Can           Sauerkraut -- 16 oz/drain
     1/2  Cup           Chopped Green Peppers
     1/2  Cup           Chopped Green Onion
   2      Ounces        Pimento -- drained
                        -----DRESSING-----
     1/4  Teaspoon      Whole Mustard Seed
     1/2  Teaspoon      Celery Seed
     1/2  Teaspoon      Caraway Seed
     1/4  Cup           White Vinagar
     1/4  Cup           Vegetable Oil
     3/4  Cup           Sugar

 Combine corn and sauerkraut in large bowl, pressing sauerkraut
 before adding to remove excess liquid.   Combine dressing ingredients. 
 Stir until sugar dissolves.
 Add remaining ingredients and mix well. Cover and refrigerate at least 8 hours. 
 May be drained before serving, but save dressing to refrigerate remaining relish. 
This relish will keep for days in the refrigerator and gets better with age.  

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