*  Exported from  MasterCook  *

               Sugar Snap Peas With Lime-and-Basil Dressing

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Salad Dressings                  Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        sugar snap peas
   2      small limes   
   2      tablespoons   honey
   4      teaspoons     fresh basil -- minced
   2      teaspoons     olive oil
     1/4  teaspoon      salt
     1/4  cup           purple onions -- vertically sliced.

     Trim ends from peas.  Place in a sauce-pan; cover with water, and bring to a boil.  
Cook for 3 minutes or until crisp-tender; drain.  Rinse with cold water; drain well, and
set aside.      Peel and section limes over a bowl, reserving 2 tablespoons juice. 
 Dice lime sections; set sections aside. Combine reserved juice, honey, basil, 
oilive oil, and salt in a bowl; stir with a wire whisk until blended.     
 Combine peas, lime sections, and onion in a bowl; add lime juice mixture,
 and toss gently to coat.

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NOTES : 107 calories per 1 cup serving. PRODIGY(R) interactive personal service      07/29  02:52 AM

Board:      FOOD BB
Topic:      HEALTHY EATING
Subject:    RECIPES W/ BASIL?

To:     XHNM83B    Lyn Teiler            Date:    7/12/94 From: RDSE68B    Olivia Liebermann     Time:    12:23PM ET