*  Exported from  MasterCook  *

                          Canned Vegetable Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :2:00
Categories    : Gelatins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  17      ounces        corn, canned
  16      ounces        green beans, canned -- french style
   8 1/2  ounces        peas, canned
   2      ounces        pimientos -- chopped
   4      stalks        celery -- chopped
   1      each          green pepper -- chopped
   1      each          onion -- chopped
     2/3  cup           vegetable oil
   1      cup           vinegar
   2      tablespoons   water
   1 1/2  cups          sugar

Combine corn, green beans, pimiento, celery, green pepper, and onion in a
large bowl, tossing lightly.  Cover and refrigerate 1 hour.

Combine vinegar, oil, water, and sugar; mix well. You can use any kind of
vinegar, I prefer red wine.   Pour over vegetable mixture.  Cover and
refrigerate at least 24 hours.  Drain and serve in a lettuce-lined bowl.

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