*  Exported from  MasterCook  *

                             Zesty Corn Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          fresh corn kernels
                         -- (about 8 ears)
   1      cup           water
   1 1/3  cups          chopped red bell pepper
   1      cup           sliced celery
     1/2  cup           sliced green onions
     1/2  cup           chopped fresh parsley
     1/2  cup           chopped fresh basil
     1/2  cup           raspberry wine vinegar
     1/4  cup           sugar
   1      tablespoon    vegetable oil
     1/2  teaspoon      salt
     1/4  teaspoon      pepper

Combine corn kernels and water in a medium saucepan, and bring to a boil. 
 Reduce heat, and simmer, uncovered, 15 minutes or until corn is tender. 
Drain well. Combine cooked corn, sweet red pepper, celery, green onions, 
chopped parsley, and chopped basil in a medium bowl.
Combine raspberry wine vinegar, sugar, oil, salt, and pepper in a small bowl,
 stirring well.  Pour vinegar mixture over corn mixture, and toss well.  
Cover and chill at least 8 hours, stirring occasionally.  Toss gently before serving.  
Yield: 6 cups (165 calories per 1-cup serving).

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