*  Exported from  MasterCook  *

                       All-American Barbecue Sauce

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Fix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Unsalted butter
   2      medium        Onions -- finely chopped
     1/2  cup           Ketchup
   6      tablespoons   Brown sugar
   6      tablespoons   Worcestershire sauce
     1/4  cup           Prepared steak sauce
   2      tablespoons   Cider vinegar
     1/8  teaspoon      Hot pepper sauce

In medium-sized saucepan, heat butter over medium-low heat. 
Add onions and saute for 5 minutes, but do not allow them to brown.
 Stir in ketchup, sugar, Worcestershire sauce, steak sauce, vinegar,
 1/2 cup water, and hot pepper sauce. Bring to a boil; reduce heat and simmer,
 stirring occasionally, for 20 minutes. Meanwhile, wash and sterilize 2 pint jars.
 To sterilize jars, put in a large saucepan and fill pan with hot ( not boiling) water
 to 1 inch above the tops of the jars and boil 10 minutes; drain. Pour sauce into hot jars.
 Cap, cool, and freeze or refrigerate for 2 to 3 weeks. Makes 1.1/2 to 2 pints.

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