*  Exported from  MasterCook  *

                             Arizona Marinade

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Mixes                            Sauce

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Beef broth
   1      cup           Tamari or soy sauce
     1/3  cup           Cider vinegar
     1/2  cup           Cooking oil
   1 1/2  teaspoons     Dry mustard
   1 1/2  teaspoons     Garlic powder
   1      teaspoon      Chili powder
   1      teaspoon      Bottled hot pepper sauce

Combine broth, tamari or soy sauce, vinegar, oil, dry mustard, paprika, garlic, 
chili powder, and bottled hot pepper sauce in a mixing bowl
Place meat into a heavy plastic bag set in a shallow dish.

 Pour marinade over meat.  Seal bag and turn to coat meat well.
 Marinate in the refrigerator for 6 to 12 hours, turning bag occasionally.

 Drain meat, reserving marinade, if desired.
Grill meat.  Cook meat for half the time specified, brushing meat with the 
Continue grilling for remaining time or to desired doneness.  
This marinade brings out the flavor of meat or poultry.
Makes about 4 3/4 cups.


                   - - - - - - - - - - - - - - - - - -