*  Exported from  MasterCook  *

                            Balsamic Marinade

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef, pork, lamb or veal
     1/2  cup           olive oil
     1/2  cup           balsamic vinegar
   2      coves         garlic -- slivered
   1      teaspoon      dried oregano leaves
     1/2  teaspoon      salt
     1/2  teaspoon      dried marjoram leaves
     1/4  teaspoon      fresh ground black pepper

Place meat in shallow glass dish. In small bowl, whisk together olive oil, vinegar,
 garlic, oregano, marjoram, and salt and pepper. Pour marinade over meat, using
 about 1/2 cup for each pound. Turn to coat both sides. cover; marinate
in refrigerator several hours or overnight, turning occasionally.
 Remove meat; boil marinade 1 minute. Grill meat, brushing frequently with marinade.

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