*  Exported from  MasterCook  *

                           Fresh Herb Marinade

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Marinade

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Lemon juice
     1/4  cup           Dry vermouth
                        Salt and pepper
   2      tablespoons   Extra-virgin olive oil
   3                    Shallots or
   1      small         Onion(s) -- thinly sliced
   2                    Garlic clove(s) -- thinly sliced
   1                    Green bell pepper or -- poblano chili or
   3                    Jalape¤o chilies -- thinly sliced
     1/2  cup           Chopped fresh herbs -- (basil, dill, rosema
                        tarragon etc)

Combine the lemon juice, vermouth, salt and pepper in a small bowl and whisk
 until the salt is dissolved. Whisk in the olive oil.

 Place half the sliced vegetables, herbs, and lemon juice mixture in a shallow
 glass dish and cover with the food to be marinated.
 Add the remaining vegetables, herbs, and lemon juice mixture
. Marinate seafood for 2 hours and chicken breasts for 4 hours, turning once or twice.

 Makes enough for 1«-2 pounds seafood or poultry.

 

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