*  Exported from  MasterCook  *

                    Georgian Cinnamon-Orange Marinade

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Marinade

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    (or 5) oranges -- (2 cups juice)
   2                    (to 4) lemons -- (1/2 cup juice)
     1/2  cup           Dry white wine
   3                    Garlic clove(s) -- minced (1 tbs)
   1      tablespoon    Ginger -- minced
   1      medium        Onion(s) -- minced (1 cup)
   2                    Cinnamon sticks
   3      tablespoons   Paprika
   1      teaspoon      Cracked black peppercorns
     1/4  teaspoon      Grated nutmeg
   1      teaspoon      (to 2 tsp) sugar -- or to taste
     1/2  teaspoon      Salt or to taste
   3      tablespoons   Olive oil

Grate the zest of 1 orange and 1 lemon. Juice the oranges and lemons.
Combine the orange juice, lemon juice, and wine in a saucepan and boil until only
 « cup liquid remains. Let cool.

 Combine the garlic, ginger, and onion in a bowl. Stir in the juice mixture, 
grated zests, spices, sugar, salt, and oil. Marinate swordfish steaks or
 boneless chicken breasts for 1-2 hours, whole chickens or game hens
overnight, turning once or twice.

 Makes enough for 1«-2 pounds seafood or poultry.



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