*  Exported from  MasterCook  *

                          Jamaican Jerk Marinade

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Caribbean                        Meats
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Chopped green onions
   2                    Habaneros -- seeded/chopped
   1      tablespoon    Soy sauce
     1/4  cup           Key Lime Juice (bottled)
   4      tablespoons   Ground allspice
   3      teaspoons     English dry mustard
   2                    Bay leaves-crumbled
   4                    Cloves garlic-chopped
   1      tablespoon    Salt
     1/2  teaspoon      White pepper
     1/2  teaspoon      Black pepper
   2      tablespoons   Honey
   2      tablespoons   White vinegar
     1/2  teaspoon      Nutmeg
   2      tablespoons   Country Bob's bottled sauce*
   1                    Ripe Papaya-peel,seed -- chop**

* may use any bottled barbeque sauce ** may omit if necessary  
Combine all ingredients in food processor and process until
smooth. Use as a marinade for poultry, pork or beef. 
Use on meats that are to be grilled for a tasty caribbean treat. 
 Or take a skinned cut-up chicken, marinate in Jerk, place in cooking bag with 
Jerk sauce and cook in oven for about an hour or until chicken is done. S
erve this with or over white rice with some kidney beans for a Jamaican meal.

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