*  Exported from  MasterCook  *

                         Light Teriyaki Marinade

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Low-Fat                          Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Soy sauce
     1/4  cup           Chicken stock
     1/4  cup           Madeira wine
   2      tablespoons   Honey
   1                    Orange -- grated zest
   2      large         Garlic cloves -- fine chopped
   2      tablespoons   Finely chopped ginger
                        Freshly ground black pepper

  Mix all ingredients in a large glass bowl.
  Add 2 to 4 chicken breasts and stir until they are well coated. 
 Cover and refrigerate at least 2 hours, preferably overnight.

  To grill, remove chicken from marinade, wiping any excess off chicken. 
 Place breasts on a well-heated grill, and turn them several times during
 grilling so chicken cooks evenly for about 8 minutes without burning.

  To broil, line a broiling rack with foil.  Remove chicken from marinade, 
wiping any excess off chicken.  Slide rack under a fully heated broiling
 unit and cook until done, about 8 minutes, turning several times so that
 chicken cooks evenly without burning.



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