*  Exported from  MasterCook  *

                            Marinade for Lamb

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Cups          Chablis wine
   1      Cup           Green creme de menthe
   1      Tablespoon    Onion powder
   1      Teaspoon      Dried mint (crushed)
   2      Tablespoons   Louisiana hot sauce
   1      Cup           Soy sauce
   1      Cup           Water
   2      Tablespoons   Olive oil

Mix all ingredients.  Marinade lamb 6 to 12 hours, then use the marinade as a
basting sauce as it cooks.

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Nutr. Assoc. : 1653 0 0 0 0 0 0 0