*  Exported from  MasterCook  *

                          Mediterranean Marinade

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Mixes                            Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           Olive or cooking oil
   3      tablespoons   Wine vinegar
   3      tablespoons   Tarragon vinegar
     1/4  cup           Onion -- finely chopped
   2                    Garlic cloves -- minced
   1      tablespoon    Fresh oregano -- snipped or
   1      teaspoon      Dried oregano -- crushed
   1      tablespoon    Fresh rosemary -- snipped or
   1      teaspoon      Dried rosemary -- crushed
     1/2  teaspoon      Salt

Combine oil, wine vinegar, tarragon vinegar, onion, garlic, oregano, rosemary,
 and salt in a small bowl.  Place 3 to 4 lbs. meat into a heavy plastic bag set in a shallow dish. 
 Pour marinade over meat.  Seal bag and turn to coat meat well. 
 Marinate in the refrigerator for 6 to 24 hours, turning the bag occasionally.  
Drain meat, reserving marinate, if desired.

 Grill meat.  If desired, cook meat for half the time specified, brushing meat with marinade. 
 Continue grilling for the remaining time or to desired doneness. 
 Makes about 3/4 cup marinade.


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