*  Exported from  MasterCook  *

                            Red Meats Marinade

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Sauces                           Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Peanut oil
     1/2  cup           Olive oil
   1      tablespoon    White pepper ground
   1      tablespoon    Black peppercorns crushed
   1      teaspoon      Oregano crushed
   2                    Garlic cloves minced
   1      teaspoon      Salt
     1/2  cup           Chianti
     1/2  cup           Soy sauce
     1/2  cup           Cider vinegar
   4      tablespoons   Honey
   1      tablespoon    Chili powder

Mix well. Pour over meat cover and refrigerate for 6-24 hours. Use as a basting sauce also.


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