*  Exported from  MasterCook  *

                           Deer and Barley Soup

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : **Edited                         Game
                Soup*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      each          Deer shanks (or equal)
   1      cup           Peas -- green split
   2      each          Garlic clove -- finely chopped
  14      cups          Beef or chicken stock
   1      tablespoon    Salt
   1      cup           Barley -- pearl
   2      each          Onions -- chopped
   1      each          Bell pepper, seeded -- chopped
   4      tablespoons   Butter
     1/4  teaspoon      Pepper

Brown garlic, onion and pepper in butter. Add deer, cut into 1" pieces, and brown lightly.
 Add stock and remaining ingredients and bring to a boil.
Cover and simmer for 2-3 hours, until meat is tender. Season according to taste.


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