*  Exported from  MasterCook  *

                           Bean and Franks Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats                            Soups/Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        Carrots -- sliced
   2      medium        Onions -- chopped
   1                    Garlic Clove -- minced
   2      tablespoons   Butter/Margarine/Bacon Fat
  28      ounces        Baked Beans in Brown Sugar -- Sauce
  11 1/2  ounces        V-8 or Tomato Juice
   8                    Frankfuaters -- cut into 1"
					
   1      teaspoon      Worsterceshire Sauce
                        American or Cheddar Cheese -- shredded

Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan.
 Stirring frequently until crisp and tender. Stir in the remaining
 ingredients except for the cheese. Heat over medium heat, stirring occasionally until hot.
Serve with cheese.


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