*  Exported from  MasterCook  *

                          Bean and Sausage Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Dry small white beans -- - (navy or great nor
                        soaked
   5      cups          Water
     1/2  cup           Chopped onion
     1/2  teaspoon      Salt
   1      teaspoon      Chicken bouillon granules
     1/4  teaspoon      Ground cumin
     1/8  teaspoon      Pepper
   1                    Bay leaf
   8      ounces        Hot sausage -- - sliced 1/2 inch th
   8 3/4  ounces        Canned garbanzo beans -- - drained
   8 3/4  ounces        Canned cream-style corn
                        Chopped parsley

Drain and rinse soaked beans. Saute onion and garlic in oil until tender
. Add water, onion and seasonings.
Simmer, covered, about 30 minutes or until beans are almost tender.
 Add sausage, garbanzo beans and corn.
Return mixture to boil; simmer 30 minutes or until beans are tender.
 Remove bay leaf. Garnish with parsley. Makes 4 or 5 servings.


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