*  Exported from  MasterCook  *

                           Bean and Turkey Soup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups                            Poultry
                Beans

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Turkey breast; cooked -- chop
   2      cups          Tomatoes; peel -- chop
   1      cup           Canned red kidney beans -- rinse, drain
   1      cup           Canned pinto beans; rinse -- drain
   1      cup           Canned black beans; rinse -- drain
   1      cup           Canned garbanzo beans -- rinse
					
   1      cup           Frozen whole kernel corn
   2                    Jalapeno peppers; seed -- chop
  20      milliliters   Garlic -- minced
   2                    16oz cans chicken broth
  12      ounces        Can light beer
   3      tablespoons   Chili powder
   2      tablespoons   Curry powder
   1      teaspoon      Dried basil
   1      teaspoon      Dried oregano
   1      teaspoon      Dried thyme
     1/4  teaspoon      Pepper
   3      tablespoons   Reduced-sodium soy
   2      tablespoons   Worcestershire sauce

Combine all ingredients in large Dutch oven; bring to a boil over medium heat.
 Reduce heat, and simmer, uncovered, 2 hours, stirring occasionally.
 Yield 9 1/2 cups NOTE: May be frozen up to 6 mos. 
To serve, thaw in refrigerator 8 hours; cook over medium heat until thoroughly heated

                   - - - - - - - - - - - - - - - - - -