*  Exported from  MasterCook  *

                                Bean Soup

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Dry navy beans
   6 1/2  cups          Water
     1/4  pound         Link sausage -- diced
   3      tablespoons   Carrot -- shredded
   3      tablespoons   Green onion -- chopped
   1                    Beef bouillon cube
     1/2  cup           Canned condensed tomato soup
   1 1/2  teaspoons     Salt

ds Pepper 1 tb Instant mashed potato grans.

 Combine beans, 5 1/2 cups water, sausage, carrot, green onions and bouillon cube. 
Bring to boil, cover and reduce heat. Simmer 2 hours. Let cool 1 hour then drain,
 saving liquid. Grind or mash bean mixture and add to bean liquid.
 Combine undiluted tomato soup, salt, pepper and potato granules with one cup water.
Add back to bean mixture. Cook over low heat 30 minutes, stirring occasionally.

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