*  Exported from  MasterCook  *

                           Bean Vegetable Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Vegan
                Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Kidney beans -- cooked
  10      cups          water
   2      tablespoons   Vegetable oil
   1      cup           Onion -- chopped
   2      cups          Any available fresh veggies
   2      cups          Canned crushed tomatoes
                        Salt, pepper -- seasonings to
					
   2      cups          Pasta -- cooked

In a saucepan, combine cooked beans, water, oil, onion, vegetables,
 tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for
 55 minutes or until vegetables are tender. Add cooked pasta and heat through.



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