*  Exported from  MasterCook  *

                    Caldo Gallego (Spanish Bean Soup)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups & Stews                    Spanish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  pounds        dried garbanzo beans
   1      tablespoon    salt
     1/2  pound         ham -- cut into chunks
   2      quarts        water
   4      ounces        salt pork -- slice thin
   1                    chopped onion
   3      med           potatoes -- quartered
   2                    chorizos

Wash beans thoroughly and soak them overnight with 1tb salt and enough water to cover. 
Next morning, drain salted water from the beans, add the water and the ham to the beans 
and simmer for 45 minutes. Meanwhile, saute salt pork and add onions, stirring. 
Add onion and pork mixture and potatoes to the beans. Cook until potatoes are tender. R
emove from heat. Add chorizos. Serve steaming hot.

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NOTES : The Columbia Restaurant's Spanish Bean Soup 
PRODIGY(R) interactive personal service      03/27  10:57 AM

Board:      FOOD BB
Topic:      BREADS,PIZZA,PASTA
Subject:    SOBA NOODLES

To:     LPPJ23B    Debbie Carrero        Date:    3/16/96 From:   CWBJ78A    Nancy Berry           Time:    9:26AM ET


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