*  Exported from  MasterCook  *

                         Congressional Bean Soup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups                            Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Dried small white beans
   8      cups          Water
   1                    Meaty ham bone or 2 cups
                        - diced cooked ham
   1      cup           Celery -- finely chopped
   1                    Onion -- finely chopped
   2      tablespoons   Parsley -- finely chopped
   1      teaspoon      Salt (optional)
     1/4  teaspoon      Pepper
   1                    Bay leaf

In large pan, heat beans in water.  Boil gently for 2 minutes, turn off heat and let stand 1 hour. 
 Pour into slow-cooking pot. Add remaining ingredients. Cover and cook on low for 12 to 14 hours
 or until beans are very soft.  Remove bay leaf and ham bone. Cut meat off bone and return to beans. 
 Serve hot. Makes 6 to 8 servings. Beans may be soaked overnight if preferred.
 Excellent winter supper with fresh bread and a crisp salad or relishes.

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