*  Exported from  MasterCook  *

                      Garbure Basque (Ham/Bean Soup)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups                            Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Lb            Dried Navy or pea beans
                        presoaked -- drained
   4      C             Water
   2 1/2  Lb            Ham butt
   1                    Onion -- sliced
   2                    Garlic Cloves -- chopped
   1                    Green pepper -- cut strips
   1                    Hot pepper -- opt
  10      Ounces        frozen limas -- thaw
  10      Ounces        frozen peas -- thaw
   1                    Carrot -- sliced
     1/2  Small         Cabbage Head -- shred
                        Salt and pepper

      Place all ingredients except frozen veggies and cabbage in crockpot. 
Cover and cook on Low 12 to 18 hours. Turn to High and remove ham.
 Add peas, limas and cabbage. Cook for 1 to 2 hours on High or until 
veggies are tender. Halve this recipe for 2-quart pot.

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