*  Exported from  MasterCook  *

                            Italian Bean Soup

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Dried Navy Beans
   2      quarts        Water
   1      cup           Chopped Onion
   1      cup           Chopped Green Pepper
   1      cup           Chopped Carrots
   1 1/2  teaspoons     Dried Basil
   1      teaspoon      Salt
   1 1/2  teaspoons     Oregano
     1/4  teaspoon      Dry Mustard
  20      milliliters   Garlic Minched
   3      cans          (8 Oz.) Tomato Sauce
     1/2  cup           Uncooked Whole Wheat
                        Elbow Macaroni

Sort & Wash Beans; Place in A Dutch Oven. Cover With Water 2 Inches Above Beans.
 Bring To A Boil. Cook Over High Heat 2 Min. Cover & Let Stand 1 Hour. Drain Beans
. Add 2 Quarts Water & All Ingredients Except Macaroni. Cover & & Simmer
 1 1/2 Hours OR Until Beans Are Tender, Stirring Occasionally.
 Add Macaroni & Cook Uncovered 10 Min. OR Until Macaroni Is Tender. (Fat 0.5, Chol. 0.)

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