*  Exported from  MasterCook  *

                     Lima Bean  Corn  & Chicken Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Lowfat                           Healthy
                Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Boneless skinless chicken -- breast, cut in thin
   2      cans          Chicken broth (14 oz)
  10      ounces        Pkg. frozen lima beans
   2      cups          Frozen corn
     1/4  cup           Uncooked quick cooking -- barley
     1/2  teaspoon      Dried summer savory
     1/2  teaspoon      Dried sage leaves

Spray a large nonstick saucepan or Dutch oven wint nonstick cooking spray and heat
 until hot. Add chicken and cook, stirring 4-5 minutes or until no longer pink.
 Add remaining ingredients. Bring to a boil; reduce heat, cover and simmer 10-15 minutes 
until barley is tender and flavors are blended, stirring occasionally.


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