*  Exported from  MasterCook  *

                         Linda's Quick Bean Soup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         tightly packed chopped fresh kale -- (6 cups)
   1      cup           chopped onion
   1      teaspoon      garlic powder
   1      teaspoon      onion powder
  48      ounces        red kidney beans -- (3 cans) undrained
  29      ounces        no-salt-added whole tomatoes -- (2 cans)
                        undrained and chopped
  15      ounces        garbanzo beans -- (1 can) undrained
  13 3/4  ounces        no-salt-added chicken broth -- (1 can)

Combine all ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour.
 Yield: 13 servings (serving size: 1 cup).



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NOTES : When my daughter, Linda, came up with a new soup recipe, I liked it so much that I improvised and created this quick version. It's one of my family's favorites.    -- Anne Jobes, Butler, New Jersey.


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