*  Exported from  MasterCook  *

                          Mel's Green Bean Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Vegetables
                Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      quarts        Chicken stock
   1                    Large onion -- diced
     1/2  pound         Green beans
   3                    Potatoes; peeled -- diced
   1                    Carrot -- sliced
   1      cup           Sour cream
   6                    Dill heads
   1      dash          White wine vinegar
                        Salt & pepper

Cut off the ends of green beans and cut into 1" pieces. 
Add the beans along with all other ingredients except sour cream and vinega
r to a soup pot and bring to a boil. Lower to a simmer, and cook until the vegetables are done.
Put the sour cream in a small bowl. Ladle about one cup of the liquid from 
the pot into the cream and whisk well. Add to the pot and heat thoroughly,
 but do not boil. Add a dash of vinegar to each bowl and serve.

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