*  Exported from  MasterCook  *

                               Clam Bisque

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Bisque

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           10 oz baby clams *
   1      cup           Light cream
     1/2  teaspoon      Worcestershire sauce
   4      dashes        Tabasco sauce
     1/8  teaspoon      Pepper
                        Salt to taste
                        Chopped chives
                        Paprika

* add juice from the can. Put clams and juice in a blender; cover. 
Blend on high speed until smooth. Add cream, Worcestershire sauce,
 Tabasco sauce, pepper and salt. Serve chilled; sprinkle with chives and paprika
. A little milk can also be added if you prefer a thinner bisque; but 
must be added during the blender process.

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