*  Exported from  MasterCook  *

                           Corn and Crab Bisque

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Bisque

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    Ears fresh or frozen corn
   1 1/2  quarts        Heavy cream
                        Salt
   1      teaspoon      Cayenne
     1/2  teaspoon      Ground black pepper
     1/2  teaspoon      Ground white pepper
   2      teaspoons     Dried thyme
   2      teaspoons     Dried basil
   1      pound         Lump crabmeat
     1/2  cup           Green onions -- chop
     1/4  cup           Parsley -- chop

Shave the top halves of the corn kernels away from the cob into the cooking pot
. Go back and scrape the remaining parts of the kernels, adding to the pot
. In a saucepan, reduce the cream over high heat, stirring continuously until 
desired thickness. Add the corn to the cream. Add seasonings and herbs and
 simmer for about 20 minutes. Add crab and simmer for about 5 minutes.
Add onions and parsley and serve.

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