*  Exported from  MasterCook  *

                          Fresh Mushroom Bisque

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Bisque

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   Butter
   1      pound         Mushrooms - sliced
   3      tablespoons   All-purpose flour
   4      cups          Half and Half
   1                    Egg yolk - beaten to blend
   2      tablespoons   Lemon juice
                        Salt and pepper

Melt butter in heavy large saucepan over medium heat. 
Add mushrooms and saute until soft, about 4 minutes.
 Add flour and stir for 2 minutes. Slowly mix in Half and Half.
 Simmer until thickened, stirring frequently, about 4 minutes.  
Combine yolk and lemon juice in small bowl. Gradually whisk in half of soup.
 Return to saucepan and stir until heated through; do not boil.  
Season generously with salt and pepper.


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