*  Exported from  MasterCook  *

                    King Edward Hotel's Tomato Bisque

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Bisque

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Diced white onion
   1      teaspoon      Finely chopped garlic
   3      tablespoons   Olive oil
   1      cup           Diced eggplant
   1      cup           Diced yellow zuchinni
   1      cup           Diced green zucchini
   1      cup           Diced sweet peppers (yellow -- red and green)
   1      tablespoon    Tomato paste
   1 1/3  cups          Tomato juice
   1 1/3  cups          Chicken stock
     1/2  cup           Chopped fresh basil leaves -- salt and pepper

1. Cook onion and garlic in hot oil for 2 minutes. Add eggplant, zucchini and peppers.
 Cook 5 minutes.

 2. Add tomato paste and cook 5 minutes on low heat. Stir in tomato juice and stock. 
Simmer until vegetables are just tender, about 8 to 10 minutes.

 3. Stir in basil, season with salt and pepper.

 From:   Sous-chef Emad Yacoub The King Edward Hotel's Cafe' Victoria 
37 King St.E. Toronto, Canada 

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