*  Exported from  MasterCook  *

                         Maringouin Squash Bisque

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Bisque

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        Onion(s) -- coarsely chopped
   2      tablespoons   Butter
   6      cups          Chicken stock
   4      medium        Yellow summer squash -- thinly sliced
   2      small         Carrots -- thinly sliced
   2      medium        Potatoes -- cut into 1/2" dice
   2      tablespoons   Dill -- chopped
   2      teaspoons     Worcestershire sauce
   1      dash          Tabasco sauce
                        Salt and pepper to taste
     1/2  pound         Smoked or boiled shrimp

In a large saucepan, saut the onions in the butter over moderately high heat until translucent. 
Add the stock, squash, carrots and potatoes and cook until the vegetables are just tender,
 about 10 minutes. Let cool, then puree in a blender. Return the bisque to the saucepan
 and add the dill, Worcestershire sauce, Tabasco and salt and pepper.
 Serve warm or at room temperature, garnished with the shrimp.


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