*  Exported from  MasterCook  *

                           No Cook Crab Bisque

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Soups                            Seafood
                Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Skim milk
  15      ounces        Can sliced white potatoes -- drain
   8      ounces        Bottle clam juice
     1/2                11-oz can Mexicorn
   6 1/2  ounces        Can claw crab meat; drain -- rinse
   9                    Green onions -- chop
                        Salt and white pepper
     1/4  cup           Light cream -- opt

In a blender, combine the skim milk, potatoes and clam juice. Puree until thick and creamy. 
Transfer to a bowl. Add the corn, crab, onions, salt, pepper and cream, if using. Stir to combine. 

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