*  Exported from  MasterCook  *

                         Sherried Seafood Bisque

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Bisque

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      cups          Water
   5      medium        Potatoes -- peeled and diced
     1/2  cup           Onion -- coarsley chopped
   4      teaspoons     Worcestershire sauce
   1                    Clove garlic -- crushed
     1/2  teaspoon      Thyme
     1/2  teaspoon      Salt
  10 1/2  ounces        Can minced clams -- drained
   2      cups          Flaked cooked fish
     1/4  pound         Shrimp -- cleaned
   2      tablespoons   Dry sherry
   2                    Egg yolks
     1/2  cup           Heavy whipping cream

Boil water. Add potatoes, onion, 2 tsp Worcestershire sauce, garlic, thyme, and salt
. reduce heat and simmer 15-20 minutes, or until potatoes are almost soft. Add clams,
 fish, shrimp, sherry, and remaining Worcestershire sauce. Simmer 5 minutes or until s
eafood is hot. Remove pan from heat. Combine egg yolks and cream; stir into fish mixture.
 Return pan to heat and cook until well heated; do not boil. Serve hot or cold.


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