*  Exported from  MasterCook  *

                      Vegetable Bisque with Seafood

Recipe By     : 
Serving Size  : 7    Preparation Time :0:00
Categories    : Bisque

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Frozen corn kernels -- thawed
   2      cups          Low sodium chicken broth
   1      tablespoon    Olive oil
   1      cup           Chopped onions
   1      cup           Green bell peppers -- chopped
   1      cup           Red bell peppers -- chopped
   1      cup           Skim milk
     3/4  pound         Fresh shrimp -- peeled
                        medium size
     1/4  cup           Fresh cilantro -- chopped
     1/4  cup           Fresh parsley -- chopped
     1/4  teaspoon      Salt
     1/8  teaspoon      Black pepper

Recipe by: Cooking Light, September 1994 Combine 2 cups corn and 1 cup broth in a blender; 
cover and process until smooth.  Set aside.  Heat oil in a large saucepan over medium heat.
Add onion, green peppers and red peppers; saute for 5 minutes, or until tender.  
Stir in pureed corn mixture, remaining 1 cup broth and milk; bring to a boil. 
 Cover, reduce heat and simmer for 5 minutes. Add remaining 1 cup corn, shrimp,
 cilantro, parsley, salt and pepper; cover and simmer for 5 minutes, or until shrimp is done.


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