*  Exported from  MasterCook  *

                             Zucchini Bisque

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Bisque

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     Oil
   1      medium        Onion -- chopped
   1 1/2  pounds        Zucchini -- sliced
   2      teaspoons     Salt
   1 1/4  cups          Vegetable stock or water
     1/2  teaspoon      Nutmeg
     1/8  teaspoon      Freshly ground black pepper
     1/2  pound         Tofu
   1      tablespoon    Oil
     1/4  cup           Vegetable broth or water

Saute the first four ingredients. Add the stock or water, nutmeg and pepper to the sauteed vegetables.
Cover and simmer 20 minutes.

 Remove from heat and let cool 5 minutes.

 Blend the tofu, 1 T oil and 1/4 cup vegetable broth in blender or food processor until smooth and creamy.
Stir blended tofu mixture into sauteed vegetables.
Heat, but do not boil.



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