*  Exported from  MasterCook  *

                              Borzoi Borscht

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Cooking oil
   1                    Onion;large -- chopped
   1                    Clove of garlic -- sliced
   2      cans          (1 lb size) sliced beets
   1      can           (10 1/2 oz)beef broth
   1      cup           Tomato juice
   1      teaspoon      Sugar
   2      tablespoons   Wine vinegar
   1      cup           Sour cream
                        Chopped dill weed

Heat the oil in a saucepan and fry the onion and garlic until the onion is golden.
 Add the beets, beef broth, tomato juice, sugar, and vinegar to the onion.
 Bring to a boil and simmer for about 20 minutes. Puree this mixture and reheat
 if necessary. Then ladle into bowls. Garnish with a heaping teaspoon of sour
 cream and sprinkle with chopped dill.

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