*  Exported from  MasterCook  *

                         Chekov's Borzoi Borscht

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Soups                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Cooking oil
   1      large         Onion -- chop
  10      milliliters   Garlic -- sliced
   2      cans          Sliced beets -- 1lb ea
   1      can           Beef broth
   1      cup           Tomato juice
   1      teaspoon      Sugar
   2      tablespoons   Wine vinegar
   1      cup           Sour cream
                        Chopped dill weed

Heat the oil in a saucepan and fry the onion and garlic until the onion is golden.
 Add the beets, beef broth, tomato juice, sugar, and vinegar to the onion. Bring 
to a boil and simmer for about 20 minutes. Puree this mixture and reheat if 
necessary. Then ladle into bowls. Garnish with a heaping teaspoon o
f sour cream and sprinkle with chopped dill.

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