*  Exported from  MasterCook  *

                        Fisherman's Bouillabaisse

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups/Stews                      Fish/Sea

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Olive Oil
   2      each          Med. Cloves Garlic Fine Chop
   1      cup           Water
     1/2  cup           Dry White Wine
   1      each          Env. Soup Mix *
   1      tablespoon    Finely Chopped Parsley
   1      teaspoon      Thyme Leaves
  14 1/2  ounces        (1 can) Tomatoes **
   1 1/2  pounds        Lobster Tails ***
   1      pound         Fish ****
   6      each          Clams -- Well Scrubbed
   6      each          Mussels -- Well Scrubbed

*       Soup mixes to be used.  Choose one.  Onion or Onion-Mushroom
. ** Canned tomatoes should be whole peeled tomatoes, undrained and
 *** There should be about 3 lobster tails that are cut into 3-inch
 **** Fish that can be used.  Choose one.  Red Snapper, cod, hallibut, 
 
In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden. 
 Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly. 
 Stir in tomatoes.  Bring to a boil, then simmer covered 15 minutes.  
Add lobster and fish and simmer 10 minutes. 
 Add clams and mussels and simmer an additional 5 minutes or until shells open.
  (DISCARD ANY UNOPENED SHELLS).  Serve, if desired, with bread or rolls.
 Makes about 4 (2 cup) servings.

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