*  Exported from  MasterCook  *

                          Basic "Chicken" Broth

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups                            Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Water -- boiling
   3      tablespoons   Corn oil
   2      tablespoons   Nutritional yeast -- (or more)
   1      teaspoon      Poultry seasoning -- (or more)
     1/2  cup           Mushrooms -- chopped
     1/2  cup           Onions -- finely chopped
   1      tablespoon    Vegetable broth powder or bouillon
                        Onion salt to taste

Stir ingredients together for an instant broth.  Use in recipes calling for chicken stock,
 and as a basis for chickenless noodle or rice soup.

For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to low
 heat until desired thickness is reached.  Delicious over mashed potatoes, stuffing and rice.


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