*  Exported from  MasterCook  *

                        Chef Paul's Hot Beef Broth

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         beef bones
   1                    ga water
   1      small         unpeeled onion -- quartered
   1      small         unpeeled carrot -- cut into 2 inch
                        -- pieces
   1      rib           celery -- cut into 2 inch
                        -- pieces
   6      cloves        unpeeled garlic -- cut in half
   6                    whole         cloves
   3                    bay leaves
   1      teaspoon      salt
   1      teaspoon      garlic powder
     3/4  teaspoon      onion powder
     1/2  teaspoon      dry mustard
     1/2  teaspoon      black pepper
     1/2  teaspoon      white pepper
     1/2  teaspoon      cayenne

Boil together for 4-5 hours.  Strain broth.

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