*  Exported from  MasterCook  *

                         Chicken Bone Soup Broth

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Necks, gizzards -- and
                        from 6 -- chickens, frozen or
   6      cups          Water
   1                    Onion -- coarsely chopped
   1                    Bay leaf -- broked
   1 1/2  teaspoons     Salt
     1/2  teaspoon      Pepper
                        Celery tops
                        Carrots
                        Parsnips

Put all ingredients in a large pot.  If bones are frozen, separate them when possible. 
 Bring to boil, cover, and simmer over low heat for about 2 hours. Strain. Correst seasoning.

 Serving suggestions: Add leftover frozen rice or noodles to soup stock.
Beat 1 egg into each soup bowl and add hot soup. for extra zest, add 1/2 teaspoon horseradish to each bowl.


                   - - - - - - - - - - - - - - - - - -