*  Exported from  MasterCook  *

                               Clam Broth^

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      large         Clams in shell
   1 1/2  cups          Water
     1/2  teaspoon      Butter
                        Salt & pepper

Scrub shells well; put them in a pan with 1 cup of the water. Cook till shells open; 
remove clams, chop them and return to the pan with the water.
Cook 10 minutes, strain and add remaining water if necessary to reduce the strength
 of the broth. Season, serve. Many of the recipes in this collection did not contain
 amounts or oven temperatures. 

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