*  Exported from  MasterCook  *

                            Jellied Beef Broth

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Concentrated meat broth
   2      cups          Boiling water
   2      teaspoons     Gelatin
     1/2                Bay leaf
   1                    Clove
   1      teaspoon      Worcestershire sauce
                        Chopped parsley
                        Salt and pepper
   1      tablespoon    Cold water
   1      teaspoon      Celery salt

Combine broth, water, bay leaf, clove, celery salt, and Worcestershire sauce.  Season to taste
.  Simmer 10 minutes. Strain. Add gelatin which has been softened in cold water.  Stir until dissolved
. Pour into bouillon cups.  Chill until firm. Garnish with chopped parsley. 6 servings.

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