*  Exported from  MasterCook  *

                           Jocie's Turkey Broth

Recipe By     : 
Serving Size  : 12   Preparation Time :3:00
Categories    : Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Whole         Turkey Wings
   6      Quarts        Water -- or to cover meat
   4      Whole         Carrots -- thinly sliced
   4      Whole         Celery Ribs -- thinly sliced
   1      Large         Onion -- thinly sliced
   5      Whole         Garlic Cloves -- thinly sliced
   4      Whole         Chicken Bouillon Cubes
   2      Tablespoons   Salt -- or to taste
                        _____Tie In Doubled
          h___________  
   3      Whole         Bay Leaves
     1/4  Teaspoon      Marjoram
  10      Whole         Peppercorns
   1      Whole         Allspice
   1      Tablespoon    Thyme -- leaves
   2      Tablespoons   Parsley -- flakes

Cook gently for several hours (as long as 5), until turkey is falling off the bones.
 Skim off fat, discard vegetables and turkey (the meat will be thoroughly cooked out and dry 
 the broth will be infused with all the meat's flavoring).  Strain the broth through a
 very fine mesh, or several layers of cheesecloth.  Correct the seasoning, and 
serve with noodles or dumplings.
 Optional:  The soup may be boiled down after straining, and clarified to serve
 as a consomme.

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NOTES : Mom loves this soup - so do I! 
PRODIGY(R) interactive personal service      07/26  08:49 AM

Board:      FOOD BB
Topic:      FOOD SOFTWARE
Subject:    Z-MC A.O.L. # 2 (62)

To:     RDSE68B    Olivia Liebermann     Date:    7/20/95 From:   RDSE68B    Olivia Liebermann     Time:    9:59PM ET